Get the FREE Guide: How to Connect with Locals in Italy - Click Here!

The history of Puglia is multilayered and complex. The region has been tossed about from one invader to the next, from about 270 BC until the unification of Italy in the late 1800s. Most articles you find on the topic are frankly boring to read and heavy with names of random invaders you’ve never heard of, making it difficult to grasp the overall concept of where Puglia’s been and how it relates to the culture you’ll experience there today. Below, I attempt to break things do

Where do Italians go for great food? Straight to Puglia, where the cucina povera tradition celebrates the profound flavors of fresh, local produce. What’s amazing about the food in Puglia is that it boasts great flavor with minimal ingredients- only about 3-5 per dish. On your way to a restaurant, you might pass fields of artichokes, fava beans, and of course, olives- all of which you’ll find featured on your plate in a variety of creative and tasty ways. However, Puglia is

In Italy, every holiday comes with a hundred variations of ways to celebrate, traditional foods to eat, and stories of how it all came about. Easter is no different, and in the southern region of Apulia, la scarcella is not to be forgotten! La scarcella is a simple cookie or cake formed into various shapes like an easter basket, bird, or bunny. The twist? They put a boiled egg on the cookie itself. Yeah, I know, hard to picture… Luckily, one of our Pugliese friends took som

At Creative Edge, we love learning about really unique and interesting cultural traditions- and trust us, there are some very unusual ones-… like the small town in Southern Italy that dresses up real [dead] chickens in little outfits with politically-satirical speech bubbles (yes, this is a real thing- google “Sagra del Pollo Castellana Grotte”). Coming from the same region (and in fact, the same town) is La Notte de I Fanòve, celebrated the night of January 11 in Castellana