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Foraging for wild food is an ancient and unique Italian tradition and trying out this experience together with locals is highly recommended

Ahhh, the flavors of Puglia! My mouth literally waters just thinking about it. From plates of fresh grilled seafood to hand-rolled pasta and piles of hearty vegetables, food in Puglia is an experience. In fact, it’s an experience all Italians crave, too. When I ask my local friends where they go to eat really, really well, throughout Italy the answer is “Puglia!”. While there’s plenty of food in Puglia that you should try (really, options are endless!), there is one dish in

In Italy, every holiday comes with a hundred variations of ways to celebrate, traditional foods to eat, and stories of how it all came about. Easter is no different, and in the southern region of Apulia, la scarcella is not to be forgotten! La scarcella is a simple cookie or cake formed into various shapes like an easter basket, bird, or bunny. The twist? They put a boiled egg on the cookie itself. Yeah, I know, hard to picture… Luckily, one of our Pugliese friends took som