top of page


Foraging Edible Wild Plants in Italy: Traditional Italian Cooking
Searching for wild foods and cooking them according to traditional recipes is a part of Italian everyday life, and is certainly one of the i
Lucie Rezackova
Jul 9, 202011 min read


The Undiscovered Festival You Can’t Miss in Tuscany
If you’re planning a summer vacation under the warm Tuscan sun and want to experience a piece of authentic Italian culture, look no further!
Lucie Rezackova
Mar 12, 20202 min read


The Gelateria that Scoops 840 Cones a Day
Gelato that makes me lust for another scoop before I’ve finished the first- that’s basically what I’m searching for at all times when in Italy. So when I met my new friend Antonella, a local in a seaside village called Peschici in the “spur” of Italy’s boot, I asked her where I could find the best gelateria. She had already tipped me off to the best hidden restaurant, best hidden beach, and a contact who leads nature excursions on horseback. She responded to my probe about g

Sierra Busch
Dec 18, 20184 min read


Apulia’s Traditional Easter Treat
In Italy, every holiday comes with a hundred variations of ways to celebrate, traditional foods to eat, and stories of how it all came about. Easter is no different, and in the southern region of Apulia, la scarcella is not to be forgotten! La scarcella is a simple cookie or cake formed into various shapes like an easter basket, bird, or bunny. The twist? They put a boiled egg on the cookie itself. Yeah, I know, hard to picture… Luckily, one of our Pugliese friends took som

Sierra Busch
Mar 28, 20182 min read
bottom of page


