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The history of Puglia is multilayered and complex. The region has been tossed about from one invader to the next, from about 270 BC until the unification of Italy in the late 1800s. Most articles you find on the topic are frankly boring to read and heavy with names of random invaders you’ve never heard of, making it difficult to grasp the overall concept of where Puglia’s been and how it relates to the culture you’ll experience there today. Below, I attempt to break things do

Guest post by Mehek Punatar So you’re traveling to Italy and you want the most authentic experience. But you’re also vegetarian! Italian cuisine is extremely vegetarian-friendly (probably the most vegetarian-friendly of all European cuisines). You’ve got pizzas, pastas, paninis, gelato and coffee. Some spots even have vegan options! But you have to look in the right places if you want the authentic stuff. Here are some pro tips and recommendations for exploring the best of ve

Where do Italians go for great food? Straight to Puglia, where the cucina povera tradition celebrates the profound flavors of fresh, local produce. What’s amazing about the food in Puglia is that it boasts great flavor with minimal ingredients- only about 3-5 per dish. On your way to a restaurant, you might pass fields of artichokes, fava beans, and of course, olives- all of which you’ll find featured on your plate in a variety of creative and tasty ways. However, Puglia is

The perfect day trip to experience the countryside in Tuscany and immerse yourself in the culture during your stay in Florence. Most who travel to Tuscany have their hearts set on views of rolling hills, plates of handmade pasta, and glass after glass of amazing wine. But some want more than that... Some want walks through the countryside to see the details of the landscape. They want to learn how to make the pasta themselves. And they want to take in the view not from a tour

It’s a funny thing, that greener grass on the other side… I recently met an Italian man named Marco who describes the United States the same way I would describe Italy…exciting, rich in culture and history, immense natural beauty, and people that are more open and friendly than back home. The things I find lacking in my life in the US I find vibrantly present in Italy..yet Marco would say the same for the US. How is that? I’m not sure, but I was so intrigued by the passion Ma