Sicily is known for its delicious street food. There are two classics that you can’t leave Sicily without trying. The first is arancine (or arancini, depending on which side of the island you’re on). These fried rice balls with surprise deliciousness in the center are crispy, handheld street food at its best. The center is traditionally ragù sauce but you can find all different kinds of fillings. The other Sicilian street food classic is panelle, savory chickpea flour fritters that you’ll sometimes find on sesame bread as a sandwich. Step inside your local guide’s home for a demonstration on how to make arancine OR panelle (your choice) and feast together on these classic flavors of Sicily!