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Falling for Foreign Places
It’s a funny thing, that greener grass on the other side… I recently met an Italian man named Marco who describes the United States the same way I would describe Italy…exciting, rich in culture and history, immense natural beauty, and people that are more open and friendly than back home. The things I find lacking in my life in the US I find vibrantly present in Italy..yet Marco would say the same for the US. How is that? I’m not sure, but I was so intrigued by the passion Ma

Sierra Busch
Jun 7, 20183 min read


10 Tips for Creative Travelers
Creative travelers need a way to capture their experiences! Up until my first trip to Europe, art was my greatest love and passion. Then Travel charmed its way into my life and so ensued a jealous battle between the two. Luckily I’ve learned that beautiful things happen when I combine them both. Sparks fly when I’m sitting on an ancient stone doorstep sketching the cobblestone street. Whether you call yourself an “artist” or not, getting creative during your travels will hel

Sierra Busch
May 2, 20183 min read


5 Tips for Adapting to a New Culture
If there is one skill that differentiates humans and other species, it must be that humans are so versatile. We are so quick to adapt to changes; our brains instantly reformulate plans and recalculate paths that we need to take to ensure survival. However, once we get used to a way of living, it can be tough to reprogram our minds differently. In 2010, I made the choice to leave what was comfortable and familiar in Indonesia and fly halfway across the world to live in Canada,

Sierra Busch
Apr 18, 20186 min read


Apulia’s Traditional Easter Treat
In Italy, every holiday comes with a hundred variations of ways to celebrate, traditional foods to eat, and stories of how it all came about. Easter is no different, and in the southern region of Apulia, la scarcella is not to be forgotten! La scarcella is a simple cookie or cake formed into various shapes like an easter basket, bird, or bunny. The twist? They put a boiled egg on the cookie itself. Yeah, I know, hard to picture… Luckily, one of our Pugliese friends took som

Sierra Busch
Mar 28, 20182 min read


Get to Know Our Founder
Hi my fellow travelers drooling over endless wanderlust instagram profiles and dreamy Pinterest pins… Welcome to the club! I started off just like you, with an innate desire to explore far-flung places where I could experience the authentic culture. Then I took that big leap to finally journey abroad and saw all my fantasies come wildly true beyond belief. I never let go of that passion and when the time was right, I let it carry me forward to start Creative Edge Travel where

Sierra Busch
Feb 28, 20183 min read


How to Find the Best Gelato in Italy
How to find the best gelato when traveling in Italy..that is the question! “But..isn’t all gelato good?!” you might ask. Ah…my wee one, you’ve yet a lot to learn! Yes, I suppose on some level, cold creamy sweetness is always good. But once you taste the real gelato, you won’t want to waste a single scoop on “mediocre”. Here are 5 ways to make sure you’re getting the best gelato while wandering about Italy. (You should probably start taking those notes now…). 1. If it’s a mile

Sierra Busch
Feb 6, 20183 min read


Eating Donkey with Locals in Mantova
I want to tell you about sitting down to a plate of donkey with locals in Mantova last night. You read that right, donkey. It was my last night in Mantova, a town known for its majestic governmental palaces from the Renaissance, and I wanted to take myself out for a glass of wine to soak in the local aperitivo culture. I chose a bar that was intimate and lively, with well-dressed people standing in small groups around the bar and flowing to the tables outside (despite the

Sierra Busch
Feb 5, 20185 min read
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